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Alcohol:
Full Bar |
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Smoking:
Permitted |
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Reservations:
Not Accepted |
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Accepts:
Cash
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| Nick's Tavern |
630-257-6564 |
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Home of the one pound hamburger served with all the trimmings and chips. Sorry no fries. An older establishment that has a friendly atmosphere. If you are a first time visitor you will feel right at home in no time.
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Found 2 reviews.
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Feb 26th, 2005 |
I agree with the previous reviewers comments that Nick's has the second best burgers of all time. Cal's Roast Beef truly were the finest burgers ever cooked. Somebody needs to hunt down their original recipe someday!
Nicks burgers are huge and best with raw onion and swiss cheese which you will have to bring yourself because swiss is not available there. We get ours cooked medium so they are the juiciest. At Christmas time they really dress the place up. It's just a fun place to be with great burgers.
Unfortunately Karen the awsome waitress finally moved on and no longer works there. We miss her a lot. |
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Mar 29th, 2003 |
Nick's has the world's best burgers, in my opinion and I don't say that lightly. To me, the last really good burger I had was at Cal's Roast Beef in Lansing, IL and that was about 25 years ago. Nick's comes in second but it took that long to find a burger close to being that good.
It's a really small place so you have to get there early to get a seat as it's packed at lunch time. They really need to expand the place or open a second bar.
The burgers are huge and juicy and I can rarely finish the whole thing. I get mine with American cheese, large cut raw hot onions and pepperoncini peppers on the side and a bag of most excellent Vitner's potato chips.
Karen, the waitress is extremely cool and a fun person to talk to. Leave big big tips for her. |
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Found 2 reviews.
Showing: 1 to 2
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